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<lastmod>2014-10-23T18:32:04+02:00</lastmod>
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<image:caption><![CDATA[INGREDIENTS: pork loin, salt fresh lard from the same strip of pork and natural seasoning.]]></image:caption>
<image:title><![CDATA[Homemade Pork Salchichon, unit.300gr ]]></image:title>
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<image:caption><![CDATA[Ingredients: pork loin, pine nuts, bread, whole egg, parsley, extra virgin olive oil, Montilla-Moriles fine wine and sea salt. The sauce is made from Marcona almonds, whole tomato and garlic with oil and wine.]]></image:caption>
<image:title><![CDATA[Homemade Chorizo Pork Sausage, unit. 300 gr.]]></image:title>
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<image:caption><![CDATA[In Extra Virgin Olive Oil, no additives, no gluten and lactose. Packaged in cans. 1500 gr. Clean tape without nap pork, fat, etc in OIL EXTRA VIRGIN OLIVE with natural spices and herbs. ]]></image:caption>
<image:title><![CDATA[Lomo de Orza in a can. 1500 gr.]]></image:title>
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<loc><![CDATA[http://www.elzalandro.com/en/home/4-lomo-de-orza-in-a-can-850-gr.html]]></loc>
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<lastmod>2014-10-23T18:33:52+02:00</lastmod>
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<image:loc><![CDATA[http://www.elzalandro.com/41-large_default/lomo-de-orza-in-a-can-850-gr.jpg]]></image:loc>
<image:caption><![CDATA[  In Extra Virgin Olive Oil, no additives, no gluten and lactoes. Packaged in cans. 850 gr.]]></image:caption>
<image:title><![CDATA[Lomo de Orza in a can. 850 gr.]]></image:title>
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<loc><![CDATA[http://www.elzalandro.com/en/home/5-lomo-de-orza-en-aceite-de-oliva-virgen-extra-tmno425-gr.html]]></loc>
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<image:caption><![CDATA[INGREDIENTS: clean, fat-free pork loin, extra virgin olive oil, salt, spices and aromatic herbs.]]></image:caption>
<image:title><![CDATA[Lomo de orza pork loin 425 gr. in extra virgin olive oil]]></image:title>
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<loc><![CDATA[http://www.elzalandro.com/en/home/6-marinated-cured-pork-with-rind-unit-450-gr-proxi.html]]></loc>
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<image:caption><![CDATA[INGREDIENTS: clean pork loin with rind, sea salt, natural seasoning and aromatic herbs.]]></image:caption>
<image:title><![CDATA[Marinated cured pork with rind, Unit. 450 gr. proxi.]]></image:title>
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<image:caption><![CDATA[INGREDIENTS: pork loin, pine nuts, bread, whole egg, parsley, extra virgin olive oil, Montilla-Moriles fine wine and sea salt. The sauce is made from Marcona almonds, whole tomato and garlic with oil and wine.]]></image:caption>
<image:title><![CDATA[Pork and pine nut stuffing in an almond sauce, Unit. 700 gr.]]></image:title>
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