INGREDIENTS: clean pork loin with rind, sea salt, natural seasoning and aromatic herbs.
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PRODUCTION/STORAGE: the pork loin is cleaned and readied for seasoning. It is then left in a marinade. Once the marinating period is over, it is left to cure naturally in a dying shed for as long as necessary. It is then vacuum packed at just the right level of curing. It should be stored at room temperature, no higher than 22ºC. Keep refrigerated after opening.
Before eating, cut it into very thin slices, up to but not including the rind.
Expiry date: 8 months vacuum-sealed
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INGREDIENTS: pork loin, salt fresh lard from the same strip of pork and natural seasoning.
Ingredients: pork loin, pine nuts, bread, whole egg, parsley, extra virgin olive oil, Montilla-Moriles fine wine and sea salt. The sauce is made from Marcona almonds, whole tomato and garlic with oil and wine.
In Extra Virgin Olive Oil, no additives, no gluten and lactose. Packaged in cans. 1500 gr. Clean tape without nap pork, fat, etc in OIL EXTRA VIRGIN OLIVE with natural spices and herbs.
In Extra Virgin Olive Oil, no additives, no gluten and lactoes. Packaged in cans. 850 gr.
INGREDIENTS: clean, fat-free pork loin, extra virgin olive oil, salt, spices and aromatic herbs.
INGREDIENTS: pork loin, pine nuts, bread, whole egg, parsley, extra virgin olive oil, Montilla-Moriles fine wine and sea salt. The sauce is made from Marcona almonds, whole tomato and garlic with oil and wine.