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HOMEMADE PORK SALCHICHON, UNIT.300GR
HOMEMADE CHORIZO PORK SAUSAGE, UNIT. 300 GR.
LOMO DE ORZA IN A CAN. 1500 GR.
LOMO DE ORZA IN A CAN. 850 GR.
LOMO DE ORZA PORK LOIN 425 GR. IN EXTRA VIRGIN OLIVE OIL
MARINATED CURED PORK WITH RIND, UNIT. 450 GR. PROXI.
PORK AND PINE NUT STUFFING IN AN ALMOND SAUCE, UNIT. 700 GR.
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El Zalandro
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