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El Zalandro
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    • HOMEMADE PORK SALCHICHON, UNIT.300GR
    • HOMEMADE CHORIZO PORK SAUSAGE, UNIT. 300 GR.
    • LOMO DE ORZA IN A CAN. 1500 GR.
    • LOMO DE ORZA IN A CAN. 850 GR.
    • LOMO DE ORZA PORK LOIN 425 GR. IN EXTRA VIRGIN OLIVE OIL
    • MARINATED CURED PORK WITH RIND, UNIT. 450 GR. PROXI.
    • PORK AND PINE NUT STUFFING IN AN ALMOND SAUCE, UNIT. 700 GR.
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  • El Zalandro

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  • El Zalandro, Avenida del Jarama S/N. C.P 18820 - Puebla de Don Fadrique (Granada)
  • Call us now: 958 72 13 41
  • Email: pedidos@elzalandro.com

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